Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!


    • Digital teaching resources for the first three years of school.
      Resources beyond worksheets – lessons for teachers made by teachers.
      Let readilearn lighten your workload!


      readilearn materials are designed to engage children in activities that are both fun and purposeful, with opportunities for learning across the curriculum in a meaningful context.


      Cooking, including food preparation that doesn’t involve any heating, is a great way to teach life skills and integrate learning in a meaningful and enjoyable way across curriculum areas. When children are involved in food preparation they may be developing:

      • Social skills of cooperation, turn taking, sharing, patience
      • Literacy skills – reading and following the recipe, selecting ingredients, writing a menu and invitations, writing a recount, writing a shopping list
      • Mathematics – counting e.g. the number of eggs, measuring with spoons and cups, measuring time, sharing (e.g. the number of cookies, how many slices)
      • Science – mixing, adding or removing heat
      • Safety – with knives, peelers, hot implements, and ingredients
      • Social Studies: Culture – when preparing ethnic food